Food Scientist


Food scientists use their knowledge of life and physical sciences to create better ways of producing, processing, and shipping food or to fulfill a regulatory role that keeps these same activities safe from contamination or other risks.

Job Prospect


Work Environment

Food Scientist, work most times in a Labouratory of a Research Centre, University or Company. When they are not in the Labouratory, they would be in the office, especially for Senior Food Scientist

General and Personal Skills Required

Average Salary

Cost of Training

Recommended Level of Education


Professional Skills / Tools Required

Associated Disciplines

ood science, chemistry