Food scientists use their knowledge of life and physical sciences to create better ways of producing, processing, and shipping food or to fulfill a regulatory role that keeps these same activities safe from contamination or other risks.
Food Scientist, work most times in a Labouratory of a Research Centre, University or Company. When they are not in the Labouratory, they would be in the office, especially for Senior Food Scientist
General and Personal Skills Required
Cost of Training
Recommended Level of Education
Professional Skills / Tools Required
ood science, chemistry