A dietitian (or dietician) is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietitian alters their patient's nutrition based upon their medical condition and individual needs. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat nutritional problems.
Clinical dietitians and clinical nutritionists provide medical nutrition therapy. They work in hospitals, long-term care facilities, clinics, private practice, and other institutions.
General and Personal Skills Required
Cost of Training
Recommended Level of Education
Professional Skills / Tools Required
Food Science and Technology, Diets.