Profession

Bartender


Description

A bartender (also known as a barkeep, barman, barmaid, bar chef, tapster, mixologist, alcohol server, flairman or an alcohol chef) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.

Job Prospect

High

Work Environment

Work Environment: Bartenders work at restaurants, bars, clubs, hotels, and other food service and drinking establishments. During busy hours, they are under pressure to serve customers quickly and efficiently. They often work late evenings, on weekends, and on holidays.

General and Personal Skills Required

Average Salary

Cost of Training

Recommended Level of Education

Secondary School

Professional Skills / Tools Required

Associated Disciplines

Any Discipline